Taste of History, Heritage, & Hospitality

Dry Coppa, Provolone, lettuce, pepperoncini, house spread, vinaigrette, seeded roll

Black Forest Ham, Emmentaler Swiss, lettuce, pickle, house spread, seeded roll

Genoa Salami, Provolone, Dijon, lettuce, plain roll

Roast beef, Havarti, lettuce, pickle, tomato, house spread, plain roll

Prosciutto, fresh mozzarella, roasted red pepper, Dijon, vinaigrette, seeded roll

Tuna salad, Swiss cheese, lettuce, pickles, yellow mustard, toasted wheat

Pistachio Mortadella, Provolone, pepperoncini, lettuce, Dijon, vinaigrette, plain roll

Provolone, fresh mozzarella, Genoa Salami, Mortadella, Capicola, olive oil, olive salad, seeded round

Pastrami, Ementaller Swiss, pickles, yellow mustard, toasted marble rye

Salsa Turkey, Pepper Jack, house spread, lettuce, tomato, pickles, salt and pepper on a seeded roll

• Roast Beef
• Pastrami
• Honey Ham
• Black Forest ham
• Roasted Turkey
• Salsa Turkey
• Roasted Chicken Breast
• Dry Salami
• Salami - Pepper
• Genoa Salami
• Dry Coppa
• Soppressata
• Capicola
• Mortadella
• Mortadella with Pistachio
• San Daniele Prosciutto
• Serrano Ham
• Iberico Jamón

• Jack
• Pepper Jack
• Cheddar
• Munster
• Provolone
• Aged Provolone
• Smoked Gouda
• Creamy Havarti
• Swiss
• Gruyere Swiss
• Ementaller Swiss
• Tillamook Cheddar
• Cambozola Blue
• Point Reyes Blue
• Roquefort  Blue
• Fresh Mozzarella
• Brie
• St Andre Triple Creme
• Parmigiano Reggiano
• Pecorino
• Cacio Da Roma
• Taleggio
• Fontina
• Ricotta

Lettuce, Tomatoes, House Spread or Mayo/Mustard

Extras: Pickles, Onions, Peperoncini, Roasted Red Peppers, Avocado, Honey Dijon, Vinaigrette